1000 Stories was founded in California in 2013 with the vision of creating bold, distinctive wines through innovation and respect for tradition. The brand became one of the pioneers of bourbon barrel–aged wines, a technique that emerged when winemaker Bob Blue began experimenting with used American oak barrels originally crafted for whiskey. Instead of neutralizing the barrels, the team embraced the natural character of the oak and char, using it to enhance depth and complexity. This unconventional approach helped define a new category of wine that has since become widely recognized.

The winery sources fruit from carefully selected vineyards across California, focusing on Zinfandel and other varietals grown in regions with long histories of quality viticulture, including Mendocino and Dry Creek. Many of the vines are old, head-trained plantings that deliver character and richness to the final blends. Alongside their commitment to distinctive winemaking, 1000 Stories has also dedicated itself to responsible practices. The brand is a Certified B Corporation, reflecting high standards of sustainability, social responsibility, and accountability. They also support conservation initiatives, including efforts to restore bison populations and protect wild lands.

Today, winemakers Sebastian Donoso and Margaret Leonardi carry forward the founding philosophy, crafting wines that combine intensity with craftsmanship while honoring California’s vineyard heritage. 1000 Stories stands as a modern American brand built on innovation, stewardship, and the belief that every bottle should tell a story worth sharing.