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1792 Full Proof Bourbon is a powerhouse expression from Barton 1792 Distillery, crafted for those who appreciate bourbon in its boldest form. Bottled at its original barrel strength of 62.5% ABV (125 proof), this release showcases the intensity and depth that comes from minimal dilution, delivering a whiskey that is both robust and unforgettable.
Produced in Bardstown, Kentucky—the heart of bourbon country—1792 Full Proof exemplifies the distillery’s commitment to traditional craftsmanship. By bottling at full proof, the whiskey retains its full character from barrel to bottle, allowing enthusiasts to experience the concentrated flavors and structure that make it a multiple award-winning bourbon. This is a whiskey built for sipping slowly, for savoring neat, or with just a splash of water to unlock its layers.
As part of the highly regarded 1792 lineup, Full Proof has earned a reputation as a collector’s favorite and a staple for those seeking the purest expression of Kentucky Straight Bourbon Whiskey. It’s bold, uncompromising, and designed for serious bourbon lovers who want intensity and authenticity in every pour.
1792 Full Proof Bourbon is an intense and bold expression that showcases the whiskey in its purest form, bottled at barrel strength without dilution. It opens with concentrated notes of caramel, toffee, and vanilla layered over a deep core of oak and char. Rich tones of dark chocolate, baking spice, and a touch of black pepper bring depth, while hints of dried fruit and roasted nuts emerge with time in the glass. On the palate, it is powerful and full-bodied, carrying a long, warming finish that balances sweetness, spice, and robust oak character.
This bourbon calls for dishes that can stand up to its strength. As a Starter, smoked meats, charred sausages, or even spiced nuts set the stage. For the Main Course, it pairs beautifully with slow-cooked brisket, barbecued ribs, grilled ribeye, or venison—meals where rich, smoky flavors complement the bourbon’s boldness. In the Cheese course, it works best with aged gouda, sharp cheddar, or smoked blue cheese, offering a balance of power and creaminess. For Dessert, it finds harmony with pecan pie, dark chocolate truffles, or bread pudding drizzled with bourbon sauce, amplifying its caramel and spice notes.