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1800 Tequila Cristalino Añejo is a modern innovation that combines the depth and richness of aged tequila with the elegance and clarity of a refined filtration process. Crafted in Jalisco from 100% Weber Blue Agave, it begins as a traditional Añejo tequila that is aged for a minimum of 16 months in American and French oak barrels. This maturation imparts complexity, warmth, and a layered profile before the tequila undergoes a meticulous charcoal filtration process. The result is a crystal-clear spirit that retains the bold character of an aged tequila while offering the smooth, polished finish of a blanco.
This Cristalino expression stands out as a sophisticated balance between tradition and modernity. It delivers the oak influence, soft vanilla tones, and subtle spice expected from an Añejo, while presenting a bright, clean look that makes it visually striking in the glass. Best enjoyed neat or over ice, it is also versatile enough for cocktails where its refined profile can elevate the experience without overpowering other ingredients.
As part of the acclaimed 1800 portfolio, Cristalino Añejo reflects the brand’s dedication to quality, heritage, and innovation. The sleek bottle design further highlights its premium nature, symbolizing a tequila that bridges the past and the present. It appeals to both connoisseurs of aged tequila and modern drinkers who appreciate smoothness and sophistication in every pour.
1800 Tequila Cristalino Añejo is a sophisticated expression that combines the richness of an aged tequila with the clarity and smoothness of a filtered spirit. Crafted from 100% blue Weber agave, it is first aged in French and American oak barrels to develop deep notes of caramel, vanilla, and roasted oak, then carefully filtered to remove its color while preserving its complexity. The palate reveals layers of honey, dried fruit, and toasted coconut, accented by a silky texture and a clean, elegant finish that lingers with hints of spice and sweetness.
This Cristalino is versatile and refined, pairing well with elevated cuisine. As a Starter, it complements smoked salmon, oysters with citrus, or charcuterie with dried fruits. For the Main Course, it pairs beautifully with roasted duck, grilled sea bass, or filet mignon, where its smooth sweetness and subtle oak enhance the richness of the dishes. In the Cheese course, aged manchego, parmesan, or creamy triple-cream cheeses bring out its nutty and caramel notes. For Dessert, it shines alongside dark chocolate truffles, coconut panna cotta, or caramel flan, echoing its layered sweetness with a refined close.