Skip to product information
Build Your Own Wine Case
$17.99
Shipping calculated at checkout.
19 Crimes Cabernet Sauvignon 2021 is a bold red wine that reflects the rebellious spirit and heritage behind the globally recognized 19 Crimes label. Produced in South Eastern Australia, this Cabernet Sauvignon is crafted from hand-selected grapes grown in vineyards that benefit from abundant sunshine and varied soils, conditions that bring depth and intensity to the fruit. Fermentation and careful maturation techniques are used to highlight the structure and body of the varietal, delivering a wine that is both approachable and richly expressive.
The 19 Crimes brand is inspired by the stories of British convicts who were sentenced to transportation to Australia for committing one of 19 specific crimes during the 18th and 19th centuries. Each bottle carries this history, connecting drinkers to tales of resilience, defiance, and transformation. The Cabernet Sauvignon 2021 vintage carries forward this legacy, embodying strength and character while offering a smooth, modern drinking experience.
Recognized worldwide for its distinctive storytelling and powerful wines, 19 Crimes has established itself as a label that goes beyond tradition, combining heritage with a bold, contemporary appeal. The 2021 Cabernet Sauvignon is a core part of the range, making it a perfect introduction to the brand for new drinkers while remaining a reliable favorite for long-time fans.
19 Crimes Cabernet Sauvignon 2021 delivers a bold, fruit-driven expression with a rebellious edge, staying true to the brand’s character. It opens with aromas of ripe blackcurrant, blackberry, and plum, underscored by notes of vanilla, mocha, and toasted oak. On the palate, it is full-bodied and richly textured, with layers of dark fruit balanced by hints of spice and subtle earthy tones. Firm tannins frame the wine, leading into a smooth, lingering finish that combines fruit, oak, and a touch of peppery warmth.
This Cabernet is a natural companion for robust, flavorful dishes. As a Starter, it works well with charcuterie, roasted red peppers, or mushroom bruschetta. For the Main Course, it pairs beautifully with grilled ribeye, barbecued ribs, lamb shanks, or hearty pasta in rich tomato sauce, where its structure stands up to bold flavors. In the Cheese course, it complements aged cheddar, smoked gouda, or blue cheese, highlighting its depth and tannins. For Dessert, it finds harmony with flourless chocolate cake, black forest torte, or dark chocolate truffles, where its dark fruit and oak-driven notes enhance indulgent richness.