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19 Crimes Frankenstein Cabernet NV is a limited-edition release that brings together the bold winemaking heritage of 19 Crimes with the legendary story of Frankenstein. Produced in South Eastern Australia, this non-vintage Cabernet Sauvignon is crafted from grapes that thrive in the region’s warm climate and varied soils, delivering ripeness, structure, and intensity. The result is a full-bodied red wine that showcases depth and smoothness while remaining approachable and versatile, true to the style that has made 19 Crimes one of the world’s most recognizable wine labels.
The Frankenstein edition adds a darker, more dramatic twist to the 19 Crimes narrative. While every bottle in the collection honors the British convicts sentenced to transportation for one of 19 specific crimes, this special release expands the storytelling by linking with Frankenstein — a symbol of rebellion, defiance, and the power of creation against the odds. The label itself highlights this theme, making the wine not just a drink, but a collector’s piece that sparks conversation.
Both culturally intriguing and crafted with quality in mind, 19 Crimes Frankenstein Cabernet NV appeals to loyal fans of the brand as well as those drawn to its striking imagery and storytelling. With bold character, smooth drinkability, and a connection to one of literature’s most enduring figures, it embodies the spirit of innovation and defiance that defines 19 Crimes.
19 Crimes Frankenstein Cabernet NV is a bold, dramatic red that embraces a dark and powerful personality. It opens with deep aromas of blackcurrant, blackberry, and plum, accented by vanilla, mocha, and a touch of smoky spice. On the palate, it is full-bodied and robust, delivering layers of ripe dark fruit balanced with notes of toasted oak, chocolate, and pepper. The tannins are firm yet smooth, giving the wine structure, while the finish is long and lingering with a mix of fruit, spice, and warmth.
This Cabernet is built for rich, hearty fare. As a Starter, it works beautifully with charcuterie, roasted red peppers, or spiced sausage bites. For the Main Course, it pairs perfectly with grilled ribeye, slow-braised short ribs, barbecued brisket, or lamb shanks, where its power matches the depth of flavor. In the Cheese course, it complements bold, aged selections like sharp cheddar, gouda, or blue cheese. For Dessert, it is a natural partner for flourless chocolate cake, black forest gâteau, or dark chocolate truffles, where its intensity enhances indulgent richness.