Skip to product information

$31.99
Shipping calculated at checkout.
21 Seeds Cucumber Jalapeño Blanco is a uniquely crafted infused tequila that balances freshness, spice, and smoothness in every sip. Distilled from 100% blue Weber agave grown in Jalisco, Mexico, this tequila begins with a clean, crisp blanco base that is double distilled for purity. What sets it apart is the infusion of natural cucumber, jalapeño, and other botanicals, giving the spirit a refreshing coolness layered with a subtle, lively kick of heat. The infusion process is carefully controlled to maintain balance, ensuring that the bright cucumber notes and the gentle warmth of jalapeño complement rather than overpower the tequila’s natural agave character.
21 Seeds was founded by three women with the goal of reimagining tequila into something approachable, modern, and versatile. Their focus on all-natural infusions and easy drinkability has made the brand a favorite among tequila enthusiasts and casual drinkers alike. Cucumber Jalapeño Blanco is one of their flagship offerings, widely praised for its ability to shine both sipped on its own and mixed into cocktails. It brings an elevated twist to classics like the Margarita or Paloma and offers endless versatility in creative serves such as spritzes or spicy coolers.
Sleek, modern packaging paired with its bold yet refreshing flavor profile has made 21 Seeds Cucumber Jalapeño Blanco stand out in the fast-growing flavored tequila category. It embodies the brand’s spirit of innovation, inclusivity, and fun, delivering a tequila that is as easy to enjoy as it is memorable.
21 Seeds Cucumber Jalapeño Blanco Tequila is a fresh, vibrant infusion that balances cooling cucumber with the gentle heat of jalapeño. It opens with crisp aromas of agave, bright cucumber, and a subtle vegetal note. On the palate, it is clean and smooth, with juicy cucumber at the forefront, lifted by citrus and rounded out with a delicate jalapeño spice that lingers softly without overpowering. The finish is refreshing, lightly herbal, and balanced, making it both easy to sip and perfect for mixing.
This infused tequila is versatile and pairs beautifully with dishes that play with freshness and spice. As a Starter, it complements guacamole with jalapeño, ceviche, or cucumber gazpacho. For the Main Course, it works wonderfully with grilled fish tacos, chicken with citrus marinades, or spicy Thai dishes, where the cool cucumber and hint of heat enhance the flavors. In the Cheese course, it pairs best with fresh, creamy cheeses like queso fresco, ricotta, or burrata. For Dessert, it is a surprising but delightful match with key lime pie, mango sorbet, or cucumber-lime granita, echoing its refreshing citrus and herbal tones.