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21 Seeds Grapefruit Hibiscus Blanco is a refreshing and modern infused tequila that highlights the perfect balance of citrus brightness and floral elegance. Made from 100% blue Weber agave grown in Jalisco, Mexico, this tequila begins with a clean blanco base that is double distilled for smoothness and clarity. It is then naturally infused with real grapefruit and hibiscus, creating a lively, slightly tart character complemented by delicate floral undertones. The infusion process is carefully managed to ensure the flavors are fresh, natural, and in harmony with the crisp essence of agave.
The 21 Seeds brand was founded by three women who set out to reinvent tequila for a new generation of drinkers. Their focus on approachable, all-natural flavor infusions has earned them widespread recognition for delivering tequilas that are versatile, fun, and easy to enjoy. Grapefruit Hibiscus Blanco embodies this mission by offering a tequila that works beautifully on its own over ice, mixed into a classic Paloma, or elevated into creative cocktails that showcase its citrus-floral complexity.
With its vibrant packaging, approachable profile, and emphasis on natural flavor, 21 Seeds Grapefruit Hibiscus Blanco stands out as a premium choice in the infused tequila category. It reflects the brand’s modern vision of tequila — one that is as refreshing and stylish as it is versatile — while still honoring the craftsmanship and tradition of Mexico’s tequila-making heritage.
21 Seeds Grapefruit Hibiscus Blanco Tequila is a lively, refreshing infusion that highlights zesty citrus with a floral twist. It opens with bright aromas of pink grapefruit and fresh agave, accented by delicate hibiscus florals. On the palate, it is crisp and smooth, showcasing juicy citrus flavors layered with subtle tartness and a gentle sweetness from the hibiscus. The finish is clean, slightly tangy, and refreshingly elegant, making it ideal for sipping or mixing into light, vibrant cocktails.
This infusion pairs beautifully with bright, flavorful cuisine. As a Starter, it complements shrimp cocktail, citrus-marinated ceviche, or fresh goat cheese with grapefruit segments. For the Main Course, it works wonderfully with grilled salmon, roasted chicken with herbs, or sushi, where its citrus and floral notes lift delicate flavors. In the Cheese course, it shines alongside chèvre, feta, or burrata, amplifying freshness. For Dessert, it matches beautifully with fruit tarts, hibiscus panna cotta, or lemon sorbet, echoing its citrus and floral elegance.