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21 Seeds Valencia Orange Blanco is a bright and citrus-forward infused tequila that captures the natural sweetness and zest of real oranges. Crafted in Jalisco, Mexico, from 100% blue Weber agave, this expression begins with a clean, double-distilled blanco tequila that highlights the crisp purity of agave. It is then naturally infused with Valencia orange, creating a smooth, refreshing spirit with a lively citrus character that is vibrant without being overwhelming. The infusion is carefully balanced to preserve the tequila’s integrity while adding a layer of juicy flavor that feels both modern and versatile.
Founded by three women with the vision of reimagining tequila for today’s drinkers, 21 Seeds has become renowned for its approachable, all-natural infused tequilas that are as easy to enjoy as they are creative. The Valencia Orange Blanco is one of the brand’s most versatile expressions, perfect for sipping over ice, mixing into a Margarita with a twist, or blending into spritzes and cocktails that highlight its citrusy brightness.
With its sleek packaging and emphasis on natural, clean flavors, 21 Seeds Valencia Orange Blanco has established itself as a standout in the infused tequila category. It reflects the brand’s mission of bringing people together through a modern, approachable spirit that honors the craftsmanship of tequila while offering a fresh take on flavor.
21 Seeds Valencia Orange Blanco Tequila is a bright, citrus-forward infusion that captures the juicy sweetness of sun-ripened oranges blended with smooth blanco tequila. It opens with fresh aromas of orange zest, agave, and a hint of tropical fruit. On the palate, it is lively and refreshing, showcasing layers of sweet Valencia orange balanced by crisp citrus acidity and subtle herbal undertones from the agave. The texture is smooth and clean, leading into a vibrant finish that lingers with citrus brightness.
This infusion pairs effortlessly with dishes that play up its citrusy character. As a Starter, it complements citrus-marinated shrimp, scallop crudo, or fresh avocado salad with orange segments. For the Main Course, it works beautifully with grilled chicken, fish tacos with lime crema, or spicy Asian stir-fries, where its sweetness and acidity balance savory spice. In the Cheese course, it pairs best with creamy goat cheese, ricotta, or young manchego. For Dessert, it is a natural match with orange sorbet, almond cake, or dark chocolate dipped in candied orange, echoing its vibrant citrus flavors.