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7 Moons Red Blend 2021 is a rich and expressive Californian red wine crafted to capture the harmony of seven different varietals, each contributing its own unique character. Produced from vineyards across California’s renowned growing regions, this blend brings together Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache. The result is a layered, fruit-forward wine with smooth structure and balance, designed to be both versatile and approachable.
The name “7 Moons” symbolizes the seven phases of the lunar cycle, reflecting the idea of enjoying wine through life’s everyday moments and special occasions alike. The blending philosophy is guided by balance and connection, creating a wine that feels complete and harmonious. Careful vinification allows each grape variety to shine while contributing to the whole, ensuring consistency vintage after vintage.
As a brand, 7 Moons has built its reputation on crafting wines that are modern, engaging, and easy to enjoy without losing depth or quality. The 2021 Red Blend continues this mission, offering a smooth style that appeals to both casual wine drinkers and enthusiasts who appreciate the complexity of a well-made blend. Its bold packaging and contemporary identity make it a standout on the shelf, while its approachable flavor profile ensures it pairs seamlessly with gatherings, celebrations, or simple evenings at home.
7 Moons Red Blend 2021 is a smooth, fruit-forward wine crafted from seven different varietals, bringing together richness and balance in a single glass. It opens with aromas of ripe blackberry, dark cherry, and plum, layered with notes of mocha, vanilla, and spice. On the palate, it is medium to full-bodied, offering juicy dark fruit flavors framed by soft tannins and subtle oak. The finish is velvety and lingering, with a touch of chocolate and spice that adds depth without losing its easy-drinking charm.
This approachable blend pairs well with both casual and hearty dishes. As a Starter, it complements charcuterie with smoked meats, barbecue chicken wings, or mushroom bruschetta. For the Main Course, it works beautifully with grilled steak, burgers, barbecue ribs, or pasta with a rich tomato or meat sauce, where its fruit and spice balance savory flavors. In the Cheese course, it shines alongside medium-aged selections such as gouda, cheddar, or havarti. For Dessert, it pairs nicely with dark chocolate brownies, cherry pie, or tiramisu, echoing its fruit and mocha-driven finish.