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90+ Cellars Mija Red Sangria NV is a vibrant and refreshing ready-to-drink sangria crafted with authenticity and natural ingredients. Produced from a base of premium red wine, this sangria is infused with a blend of fresh fruit juices including orange, lemon, and pomegranate, creating a balanced profile that is both juicy and bright. Unlike many commercial alternatives, Mija is made with 100% natural fruit juice and without artificial flavors or colors, offering a sangria that feels handcrafted and true to tradition.
The name Mija — Spanish for “my daughter” — reflects warmth, familiarity, and authenticity, capturing the essence of sharing a drink that feels homemade yet polished. As part of the 90+ Cellars portfolio, Mija Sangria continues the brand’s philosophy of sourcing quality wines and making them accessible to a wide audience. It is packaged in a sleek, modern bottle that reinforces its fresh, contemporary identity.
Ready to enjoy straight from the bottle, Mija Red Sangria is perfect for gatherings, celebrations, or simply relaxing at home. It can be poured over ice with fresh fruit for a traditional presentation, blended with sparkling water for a lighter spritz, or even used as a base for creative cocktails. Approachable, versatile, and consistently praised for its natural flavor, it has become a go-to choice in the sangria category.
90+ Cellars Mija Red Sangria NV is a lively, fruit-forward sangria crafted with premium red wine and natural fruit juices. It bursts with aromas of ripe berries, citrus zest, and tropical fruit, creating a vibrant and refreshing bouquet. On the palate, it is juicy and smooth, showcasing flavors of pomegranate, orange, and red berry with a touch of sweetness balanced by crisp acidity. The finish is bright and refreshing, making it perfect for casual sipping or festive gatherings.
This sangria pairs effortlessly with light, flavorful dishes and social occasions. As a Starter, it complements fresh fruit platters, tapas, or charcuterie with sweet and savory bites. For the Main Course, it works beautifully with paella, grilled chicken skewers, or seafood tacos, where its citrus and berry notes balance spice and richness. In the Cheese course, it pairs well with manchego, feta, or creamy brie, highlighting its fruit-driven character. For Dessert, it is a natural match with fruit tarts, strawberry shortcake, or citrus sorbet, echoing its refreshing, fruity profile.