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Aberfeldy 12 Year Old Single Malt Scotch Whisky is a Highland classic, celebrated for its smooth character, honeyed richness, and approachable style. Crafted at the Aberfeldy Distillery, founded in 1898 by the Dewar family, this whisky embodies more than a century of tradition and expertise. Made from water drawn from the Pitilie Burn — renowned for its purity and deposits of alluvial gold — the spirit is distilled in tall pot stills that encourage a delicate yet full-bodied profile.
Matured for a minimum of twelve years in a combination of oak casks, Aberfeldy 12 develops a golden color and a rounded complexity. The extended maturation highlights the distillery’s signature style: a balance of malty sweetness, soft fruit character, and a gentle oak influence. Known as the “Golden Dram,” it has earned a reputation as one of Scotland’s most elegant Highland single malts, appealing to both new whisky drinkers and seasoned enthusiasts.
As part of the Bacardi-owned Dewar’s portfolio, Aberfeldy has gained international recognition for its craftsmanship, consistency, and rich history. The 12 Year Old expression is the cornerstone of its range, often praised for its versatility — equally enjoyable neat, with a splash of water, or as the refined base for whisky-forward cocktails. Its award-winning reputation and timeless presentation make it a staple in collections worldwide.
Aberfeldy 12 Year Old Single Malt Scotch is a Highland whisky celebrated for its honeyed richness and smooth character. It opens with aromas of heather honey, dried fruit, and a gentle floral note, underpinned by vanilla and a touch of toasted oak. On the palate, it is rounded and mellow, offering flavors of honey, malt, orchard fruits, and a hint of spice. The texture is silky, with soft tannins from oak aging, leading into a warm, lingering finish marked by sweetness, light spice, and a trace of smoke.
This single malt pairs elegantly with refined yet approachable dishes. As a Starter, it works well with smoked salmon, pâté on toasted bread, or roasted nuts. For the Main Course, it complements roast chicken, glazed ham, or pork tenderloin, where its honeyed sweetness harmonizes with savory notes. In the Cheese course, it shines alongside creamy brie, aged cheddar, or nutty comté. For Dessert, it is perfect with crème brûlée, honey-drizzled baklava, or apple tart, echoing its malt and honey tones with a sweet finish.