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Absolut Pears Vodka is a smooth, fruit-forward expression that showcases the crisp, juicy taste of ripe pears in harmony with the pure character of premium Swedish vodka. Introduced in 2007, it quickly gained recognition for its natural flavor and versatility, standing out as a refreshing option in the flavored vodka category. Made entirely from natural ingredients and free from added sugar, it delivers a clean, authentic pear taste that is both delicate and vibrant.
Crafted in Åhus, Sweden, Absolut Pears follows the same uncompromising production standards as the rest of the Absolut range. Using winter wheat sourced from local farms and water drawn from the brand’s own deep wells, the vodka is distilled continuously to achieve exceptional purity and smoothness. The infusion of natural pear essence enhances the vodka without overpowering it, resulting in a flavor that feels elegant, modern, and perfectly balanced.
As part of Absolut’s globally recognized flavored vodka lineup, Absolut Pears has earned a place as a staple for mixologists and casual drinkers alike. It shines when mixed with soda or tonic for a simple, refreshing serve, but it also provides a creative base for cocktails where its crisp fruit character can add depth and originality. With its sleek design and authentic flavor profile, Absolut Pears Vodka reflects the brand’s dedication to innovation, quality, and Scandinavian heritage.
Absolut Pears Vodka is a smooth, fruit-infused spirit that highlights the crisp, juicy character of ripe pears. Made from Swedish winter wheat and pure water, it opens with delicate aromas of fresh pear and a touch of floral sweetness. On the palate, it is clean and silky, offering soft flavors of pear nectar balanced with subtle hints of citrus and a gentle natural sweetness. The finish is light, refreshing, and lingering, leaving behind a smooth pear essence that makes it versatile for sipping or cocktails.
This pear vodka pairs beautifully with fresh, bright cuisine. As a Starter, it works with prosciutto-wrapped pear slices, arugula salad with goat cheese, or smoked salmon with citrus. For the Main Course, it complements roasted chicken with herbs, pork tenderloin with apple and pear glaze, or lightly spiced Asian stir-fries, where its fruity softness enhances savory flavors. In the Cheese course, it pairs elegantly with creamy brie, camembert, or blue cheese, balancing salt and cream with pear sweetness. For Dessert, it is perfect alongside poached pears, vanilla panna cotta, or almond tart, echoing its delicate fruit character.