Skip to product information
Build Your Own Wine Case
$150.00
Shipping calculated at checkout.
Alpha Omega Cabernet Sauvignon 2019 is a bold and expressive Napa Valley red wine that reflects the estate’s commitment to crafting world-class Cabernet from some of the region’s most exceptional vineyards. Produced from meticulously selected fruit grown across Napa’s diverse sub-appellations, this vintage highlights the valley’s ability to produce Cabernet Sauvignon with both power and elegance. The 2019 harvest benefited from a long, even growing season, allowing grapes to ripen fully while maintaining natural balance and complexity.
Winemaking at Alpha Omega combines traditional techniques with modern precision. The grapes were hand-harvested, carefully sorted, and vinified in small lots to preserve purity of character. Aging in French oak barrels added layers of structure, spice, and texture, complementing the natural concentration of the fruit. The result is a Cabernet that captures the richness of Napa terroir while delivering refinement, balance, and longevity.
Founded in 2006, Alpha Omega has quickly established itself among Napa’s most respected producers, known for blending Old World winemaking philosophy with the innovation of the New World. The Cabernet Sauvignon is a cornerstone of the portfolio, consistently earning recognition for its depth, polish, and ability to age gracefully. The 2019 vintage continues this tradition, standing as an authentic reflection of both the winery’s artistry and Napa Valley’s global reputation.
Alpha Omega Cabernet Sauvignon 2019 is a powerful yet polished Napa Valley wine that reflects both richness and elegance. It opens with concentrated aromas of blackberry, cassis, and dark cherry, layered with notes of graphite, cedar, and warm spice. On the palate, it is full-bodied and structured, offering dense black fruit flavors accented by cocoa, tobacco, and vanilla from French oak aging. The tannins are firm but refined, giving depth and ageability, while vibrant acidity provides balance. The finish is long and lingering, marked by dark fruit, spice, and a touch of minerality.
This Cabernet Sauvignon pairs beautifully with robust, savory cuisine. As a Starter, it works with charcuterie, roasted mushrooms, or grilled sausages. For the Main Course, it is an ideal partner for ribeye steak, braised short ribs, lamb chops, or venison, where its structure and bold fruit complement rich flavors. In the Cheese course, it pairs best with aged cheddar, pecorino, or blue cheese, enhancing savory-salty contrasts. For Dessert, it matches indulgent options like flourless chocolate cake, espresso brownies, or dark chocolate truffles, echoing its deep, dark-fruit character.