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American Highway Reserve Route 2 Kentucky Straight Bourbon Whiskey is a bold and innovative expression born from the collaboration between country music legend Brad Paisley and the master distillers behind Bardstown Bourbon Company. This release builds on the success of the inaugural Highway Reserve, continuing the journey of aging bourbon on the road inside a rolling rickhouse that traveled thousands of miles across America’s highways. The movement, temperature changes, and exposure to diverse climates during the journey give this whiskey a truly unique maturation, enhancing both complexity and character.
Crafted from a carefully selected blend of Kentucky straight bourbons, Route 2 highlights the richness of traditional bourbon while showcasing the innovation that defines the series. The aging process inside the traveling rickhouse accelerates interaction between whiskey and oak, resulting in amplified flavors, deeper color, and layered intensity. Bottled with care, this expression embodies both heritage and creativity, offering bourbon enthusiasts a one-of-a-kind tasting experience.
American Highway Reserve has quickly earned recognition for bridging tradition with modern experimentation. Route 2 continues that legacy, delivering a bourbon that reflects not only Kentucky craftsmanship but also the spirit of the open road. With its striking presentation, connection to Brad Paisley’s vision, and innovative maturation, it has become a collector’s favorite and a standout in the contemporary bourbon landscape.
American Highway Reserve Route 2 Kentucky Straight Bourbon Whiskey is a bold expression that reflects both tradition and innovation in bourbon-making. It opens with aromas of caramel, vanilla, and toasted oak layered with hints of dried fruit and warm spice. On the palate, it is full-bodied and smooth, delivering flavors of toffee, dark chocolate, and honeyed corn, balanced by cinnamon, nutmeg, and peppery rye spice. The finish is long and warming, carrying notes of oak, caramelized sugar, and lingering spice that showcase its Kentucky heritage.
This bourbon pairs beautifully with rich, savory cuisine. As a Starter, it works with spiced nuts, charcuterie, or smoked meats. For the Main Course, it complements grilled ribeye, barbecued brisket, roast duck, or lamb chops, where its depth and spice match hearty flavors. In the Cheese course, it pairs best with aged cheddar, pecorino, or blue cheese. For Dessert, it is a natural partner for pecan pie, chocolate torte, or bread pudding with caramel sauce, echoing its toffee and spice-driven profile.