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Angel’s Envy Private Selection Single Barrel 110 Proof is a rare and highly sought-after expression that showcases the artistry and individuality of the Angel’s Envy portfolio. Crafted in limited quantities, each barrel is hand-selected for its unique character, yielding a bourbon that is bottled at cask strength — an impressive 110 proof. Like the flagship release, this bourbon begins as Kentucky straight bourbon aged in new American oak barrels before being finished in hand-selected Portuguese port wine casks, a signature process that imparts layers of richness and complexity.
What sets the Private Selection apart is its singularity: no two barrels are exactly alike. Each bottling offers its own distinct balance of fruit, spice, oak, and sweetness, shaped by the nuances of maturation and the finishing process. The result is a bourbon that is powerful yet refined, with concentrated flavors and a robust structure that appeals to collectors and enthusiasts seeking something truly exclusive.
Founded by legendary master distiller Lincoln Henderson, Angel’s Envy has built its reputation on pushing the boundaries of bourbon while honoring tradition. The Private Selection Single Barrel embodies this philosophy, offering an elevated version of the house style in a limited-edition format that is both collectible and memorable.
Presented in the brand’s iconic wing-etched bottle, this 110 Proof single barrel release stands as a testament to craftsmanship, innovation, and individuality. Bold, luxurious, and complex, it is a bourbon designed for those who appreciate intensity and rarity in equal measure.
Angel’s Envy Private Selection Single Barrel 110 Proof is a limited, high-strength expression that takes the brand’s port cask–finished bourbon to a more intense level. It opens with bold aromas of dark cherry, fig, caramel, and toasted oak, underscored by hints of vanilla and warm spice. On the palate, it is powerful yet refined, delivering concentrated flavors of black fruit, toffee, cocoa, and cinnamon balanced by a rich, velvety texture. The port finish amplifies notes of raisin and plum, while the higher proof brings extra depth and warmth. The finish is long and robust, leaving layers of oak, fruit, and spice that linger with elegance.
Starter: Smoked meats, charcuterie, or spiced nuts.
Main Course: Grilled ribeye, braised short ribs, roast duck, or venison.
Cheese: Blue cheese, aged gouda, or sharp cheddar.
Dessert: Dark chocolate truffles, bread pudding with bourbon sauce, or fig cake.