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Antiche Terre Amarone Baorna 2018
$52.00
Shipping calculated at checkout.
Alcohol ABV
15%
Region
Italy
Vintage
2018
Size
Build Your Own Wine Case

Antiche Terre Amarone Baorna 2018 is a powerful and elegant red wine from Veneto, crafted in the heart of Valpolicella using the traditional appassimento method. After harvest, the Corvina, Rondinella, and Molinara grapes are carefully dried for several months, concentrating sugars, flavors, and aromatics before fermentation. This meticulous process, followed by extended oak aging, gives the wine its signature richness, depth, and velvety texture, hallmarks of authentic Amarone della Valpolicella.

The 2018 vintage benefited from balanced growing conditions that produced grapes with excellent ripeness and natural acidity, resulting in a wine that combines intensity with harmony. Layers of complexity emerge from the marriage of ripe fruit, spice, and oak influence, making this Amarone both expressive now and structured enough for long-term cellaring.

Antiche Terre Venete has built a reputation for producing wines that honor Venetian winemaking traditions while embracing modern precision. The Amarone Baorna represents one of the estate’s most refined expressions, showcasing craftsmanship, terroir, and the timeless prestige of Amarone. With its impressive structure and elegant presentation, it stands as a wine for collectors, connoisseurs, and those seeking a luxurious taste of Veneto’s winemaking heritage.

Antiche Terre Amarone Baorna 2018 is a powerful and elegant Amarone della Valpolicella, made using the traditional appassimento method where grapes are dried before fermentation. It opens with deep aromas of dried cherry, plum, and blackberry, layered with notes of cocoa, tobacco, leather, and warm spice. On the palate, it is full-bodied and concentrated, offering rich flavors of raisin, dark chocolate, licorice, and espresso balanced by velvety tannins and fresh acidity. The finish is long and persistent, with lingering notes of dried fruit, spice, and oak.
Starter: Charcuterie with prosciutto, speck, and aged salami, or roasted mushroom crostini. Main Course: Braised lamb shank, beef short ribs, venison stew, or pasta with wild boar ragù. Cheese: Aged parmesan, pecorino, or gorgonzola for a bold sweet-salty contrast. Dessert: Flourless dark chocolate cake, tiramisu, or spiced fruitcake, echoing its dried fruit and cocoa tones.

Antiche Terre

Antiche Terre is an Italian wine brand rooted in the winemaking traditions of the Veneto region, an area celebrated for producing some of Italy’s most distinctive wines. The name “Antiche Terre,” meaning “Ancient Lands,” reflects both the historical significance of the terroir and the winery’s respect for heritage. By combining traditional practices with modern techniques, the brand has established itself as a producer of approachable yet character-driven wines.

The estate sources grapes from hillside vineyards where varied soils and a favorable climate provide excellent growing conditions for classic Veneto varietals such as Corvina, Rondinella, and Molinara, as well as international grapes. Careful vineyard management, including selective harvesting and monitoring ripeness, ensures that only high-quality fruit is brought into the cellar.

In winemaking, Antiche Terre employs both traditional methods, such as the appassimento technique for partially drying grapes, and contemporary practices that preserve freshness and consistency. This approach allows the brand to craft a wide portfolio, from everyday wines to more structured and age-worthy bottlings. Antiche Terre stands as a symbol of the Veneto’s ability to honor its past while producing wines that resonate with today’s global wine drinkers.

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