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Antiche Terre Amarone della Valpolicella 2022 is a bold and elegant red wine from one of Italy’s most celebrated appellations, crafted in the hills of Veneto using the traditional appassimento method. Produced from carefully selected Corvina, Rondinella, and Molinara grapes, the fruit is partially dried after harvest to concentrate sugars, flavors, and aromas before fermentation. This time-honored technique gives Amarone its hallmark richness, depth, and complexity, resulting in a wine of remarkable structure and intensity.
The 2022 vintage reflects a balanced growing season in Valpolicella, allowing for optimal ripening and exceptional quality in the final wine. Extended aging in oak further enhances its character, adding layers of spice, vanilla, and soft tannins that integrate seamlessly with the concentrated fruit. The result is a wine that is powerful yet refined, capable of being enjoyed now or cellared for further development over the next decade.
Antiche Terre Venete is known for producing wines that honor the traditions of Veneto while maintaining a modern sense of balance and accessibility. Their Amarone della Valpolicella 2022 is a flagship expression, representing both the heritage of the region and the estate’s dedication to crafting wines that are authentic, memorable, and true to terroir.
With its luxurious profile and elegant presentation, Antiche Terre Amarone della Valpolicella 2022 stands as an impressive choice for collectors, enthusiasts, and anyone seeking to experience one of Italy’s most prestigious red wines at its finest.
Antiche Terre Amarone della Valpolicella 2022 is a rich, full-bodied red crafted through the traditional appassimento method, where grapes are partially dried before fermentation to concentrate flavor and structure. It opens with intense aromas of dried cherry, fig, and plum layered with notes of cocoa, tobacco, and warm spice. On the palate, it is opulent and complex, delivering bold flavors of ripe black fruit, raisin, licorice, and dark chocolate, supported by firm tannins and balanced acidity. The finish is long, velvety, and lingering, with echoes of spice and dried fruit.
Starter: Charcuterie with cured meats, aged salami, or wild mushroom bruschetta.
Main Course: Braised short ribs, roast lamb, venison stew, or pasta with rich ragù.
Cheese: Aged parmesan, pecorino, or gorgonzola, which balance its intensity.
Dessert: Dark chocolate torte, tiramisu, or almond biscotti, echoing its richness and spice.