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Antinori - Vermentino Bolgheri Tenuta Guado Al Tasso 2023
  • Antinori - Vermentino Bolgheri Tenuta Guado Al Tasso 2023
  • Antinori - Vermentino Bolgheri Tenuta Guado Al Tasso 2023
Antinori - Vermentino Bolgheri Tenuta Guado Al Tasso 2023
$39.00
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Brand
Antinori
Alcohol ABV
12.50%
Region
Italy
Vintage
2023
Size
Build Your Own Wine Case

Antinori Vermentino Bolgheri Tenuta Guado al Tasso 2023 is a vibrant Tuscan white wine that captures the freshness and maritime influence of the Bolgheri region. Produced on the prestigious Guado al Tasso estate, located along the Tyrrhenian coast, this wine reflects the estate’s dedication to crafting expressions that are both authentic and modern. The Vermentino grape thrives in this unique terroir, where sandy soils and cooling sea breezes produce wines of aromatic intensity, crispness, and finesse.

The 2023 vintage benefited from a balanced growing season, with warm, sunny days and refreshing coastal winds that allowed the grapes to ripen fully while maintaining excellent natural acidity. Fermentation in stainless steel preserved the grape’s fresh aromatics and clean fruit profile, while careful winemaking ensured precision and consistency. The result is a Vermentino that is lively, elegant, and distinctly Mediterranean in character.

Tenuta Guado al Tasso is one of the crown jewels of the Antinori portfolio, renowned for its world-class wines and its role in establishing Bolgheri as a premier appellation. The Vermentino 2023 represents the estate’s commitment to showcasing not only its celebrated reds but also the distinctive white wines of the region. With its refreshing style, coastal elegance, and refined presentation, it stands as a benchmark Italian white that reflects both heritage and innovation.
Antinori Vermentino Bolgheri Tenuta Guado al Tasso 2023 is a crisp, coastal white wine that reflects the freshness of Tuscany’s Bolgheri region. It opens with aromas of lemon zest, pear, and white peach, accented by floral notes and a hint of Mediterranean herbs. On the palate, it is light to medium-bodied, offering lively citrus and orchard fruit flavors balanced by bright acidity and a touch of minerality. The finish is clean, refreshing, and subtly saline, echoing its maritime terroir.
Starter: Oysters, shrimp cocktail, or bruschetta with tomato and basil. Main Course: Grilled sea bass, seafood risotto, pasta with clams, or roast chicken with herbs. Cheese: Fresh mozzarella, burrata, or pecorino. Dessert: Lemon sorbet, almond biscotti, or peach tart.

Antinori

Antinori is one of the most historic and influential wine families in Italy, with a legacy that stretches back over 600 years. Founded in 1385, when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, the family has been at the forefront of Italian winemaking for 26 generations. Headquartered in Tuscany, the Marchesi Antinori estate has played a central role in shaping not only the reputation of Tuscan wines but also the global perception of Italian wine as a whole.

The family oversees extensive vineyard holdings across Tuscany, including Chianti Classico, Montalcino, and Bolgheri, as well as estates in Umbria and beyond. Antinori is especially celebrated for its innovation in the 20th century, when it pioneered the creation of “Super Tuscan” wines such as Tignanello and Solaia. These wines broke traditional rules by blending native Sangiovese with international varieties like Cabernet Sauvignon, elevating Tuscany’s status on the world stage.

Production at Antinori combines respect for tradition with a willingness to experiment. Modern viticultural techniques, meticulous vineyard management, and carefully controlled fermentations are balanced with time-honored practices such as aging in large oak casks and French barriques. Today, Antinori represents the very best of Italian winemaking—heritage, innovation, and excellence passed down through centuries, with a commitment to both quality and authenticity that remains unwavering.

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