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Apothic Pinot Noir 2022 is a smooth and expressive California red that captures the elegance of Pinot Noir while staying true to the bold, modern style that defines the Apothic brand. Sourced from vineyards across California’s sun-drenched regions, this wine highlights the varietal’s natural finesse while adding depth and richness through Apothic’s signature blending and winemaking approach.
The 2022 growing season provided ideal ripening conditions, allowing Pinot Noir grapes to develop vibrant aromatics, silky texture, and balanced acidity. Fermentation and careful vinification enhanced the fruit-driven character, while subtle oak influence added polish and roundness without overpowering the grape’s delicate nature. The result is a Pinot Noir that combines refinement with accessibility, offering both charm and consistency in every glass.
Since its debut in 2010, Apothic has become one of California’s most recognized wine labels, known for pushing boundaries with bold blends and striking packaging. With Pinot Noir, the brand demonstrates its ability to honor a classic varietal while giving it a distinctly Apothic personality — smooth, fruit-forward, and easy to enjoy for both casual drinkers and seasoned wine lovers.
Apothic Pinot Noir 2022 continues the brand’s legacy of crafting approachable, stylish wines that balance tradition with innovation, making it a standout addition to the Apothic collection.
Apothic Pinot Noir 2022 is a smooth and expressive California red that highlights ripe fruit and soft texture. It opens with aromas of red cherry, raspberry, and strawberry, accented by subtle notes of vanilla and spice. On the palate, it is medium-bodied and silky, offering juicy red fruit flavors layered with hints of caramel, mocha, and toasted oak. The tannins are gentle and refined, leading into a long, velvety finish marked by fruit, spice, and a touch of sweetness.
Starter: Bruschetta with tomato and basil, mushroom crostini, or charcuterie.
Main Course: Roasted chicken, grilled salmon, pork tenderloin, or pasta with creamy sauces.
Cheese: Brie, havarti, or young gouda.
Dessert: Strawberry tart, chocolate mousse, or cherry cheesecake.