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Apothic - Winemaker's Red California 2020
$25.00
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Brand
Alcohol ABV
13.50%
Region
United States
Vintage
2020
Size
Build Your Own Wine Case

Apothic Winemaker’s Red California 2020 is a bold and expressive red blend that represents the signature style of Apothic: intensity, smoothness, and approachability. Crafted from a selection of classic California varietals — including Zinfandel, Merlot, Syrah, and Cabernet Sauvignon — this wine highlights the art of blending, bringing together each grape’s strengths to create a harmonious and unforgettable expression.

The 2020 vintage was shaped by California’s warm, sun-filled growing season, producing grapes with rich concentration, ripe aromatics, and balanced acidity. Careful fermentation and blending amplified the wine’s natural depth while preserving smooth drinkability. Subtle oak influence adds polish and dimension, creating layers of character that remain approachable from the first sip.

Since its debut, Apothic has built a reputation for redefining California blends through bold creativity and striking design. Winemaker’s Red is the foundation of this legacy, the label that first introduced the world to Apothic’s daring style. With its dark packaging, dramatic personality, and consistent quality, it has become a benchmark wine for those seeking richness, smoothness, and modern flair in every glass.

Apothic Winemaker’s Red California 2020 continues this tradition, offering a blend that is both powerful and balanced, versatile enough for casual evenings or gatherings, and unmistakably Apothic in style.

Apothic Winemaker’s Red California 2020 is the flagship blend that defined the Apothic style, combining bold fruit with smooth complexity. It opens with aromas of black cherry, ripe plum, and blackberry, accented by notes of vanilla, mocha, and subtle spice. On the palate, it is medium- to full-bodied, offering layers of dark fruit, caramel, and chocolate framed by soft tannins and balanced acidity. The finish is long and velvety, lingering with fruit, oak, and a touch of spice.
Starter: Charcuterie with cured meats, roasted mushrooms, or spiced nuts. Main Course: Grilled steak, barbecued ribs, roast chicken, or pasta with tomato-based sauces. Cheese: Aged cheddar, gouda, or blue cheese. Dessert: Dark chocolate brownies, cherry cobbler, or flourless chocolate cake.

Apothic

Apothic is a California wine brand launched in 2010 under the E.&J. Gallo portfolio, created to stand out with bold, unconventional blends and a dramatic, modern identity. The name is derived from “apotheca,” a term used in 13th-century Europe for a place where wine, spices, and herbs were stored—a nod to the blending philosophy that defines the brand. With its distinctive dark labels and stylized branding, Apothic quickly gained popularity among consumers looking for wines that are both approachable and strikingly different.

The brand focuses on crafting blends that push beyond traditional varietal expressions. By sourcing grapes from diverse vineyards across California, Apothic’s winemaking team has the flexibility to experiment with proportions and styles, emphasizing intensity and smoothness. Techniques such as careful fermentation management and strategic oak aging are used to highlight richness and create wines with immediate appeal.

Apothic has become known for its signature releases like Apothic Red, as well as extensions such as Apothic Dark, Apothic Crush, and Apothic Inferno. Each wine is designed to balance accessibility with intrigue, making the brand a leader in the trend of modern, consumer-friendly blends. With its combination of heritage inspiration and contemporary flair, Apothic represents a new approach to California winemaking that resonates with a wide global audience.

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