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Apothic Winemaker’s Red California 2020 is a bold and expressive red blend that represents the signature style of Apothic: intensity, smoothness, and approachability. Crafted from a selection of classic California varietals — including Zinfandel, Merlot, Syrah, and Cabernet Sauvignon — this wine highlights the art of blending, bringing together each grape’s strengths to create a harmonious and unforgettable expression.
The 2020 vintage was shaped by California’s warm, sun-filled growing season, producing grapes with rich concentration, ripe aromatics, and balanced acidity. Careful fermentation and blending amplified the wine’s natural depth while preserving smooth drinkability. Subtle oak influence adds polish and dimension, creating layers of character that remain approachable from the first sip.
Since its debut, Apothic has built a reputation for redefining California blends through bold creativity and striking design. Winemaker’s Red is the foundation of this legacy, the label that first introduced the world to Apothic’s daring style. With its dark packaging, dramatic personality, and consistent quality, it has become a benchmark wine for those seeking richness, smoothness, and modern flair in every glass.
Apothic Winemaker’s Red California 2020 continues this tradition, offering a blend that is both powerful and balanced, versatile enough for casual evenings or gatherings, and unmistakably Apothic in style.
Apothic Winemaker’s Red California 2020 is the flagship blend that defined the Apothic style, combining bold fruit with smooth complexity. It opens with aromas of black cherry, ripe plum, and blackberry, accented by notes of vanilla, mocha, and subtle spice. On the palate, it is medium- to full-bodied, offering layers of dark fruit, caramel, and chocolate framed by soft tannins and balanced acidity. The finish is long and velvety, lingering with fruit, oak, and a touch of spice.
Starter: Charcuterie with cured meats, roasted mushrooms, or spiced nuts.
Main Course: Grilled steak, barbecued ribs, roast chicken, or pasta with tomato-based sauces.
Cheese: Aged cheddar, gouda, or blue cheese.
Dessert: Dark chocolate brownies, cherry cobbler, or flourless chocolate cake.