Azelia Barolo Margheria 2017 is a single-vineyard expression that highlights the elegance and power of Serralunga d’Alba, one of the most celebrated crus in the Barolo appellation. Produced from Nebbiolo vines deeply rooted in the calcareous, iron-rich soils of the Margheria vineyard, this wine carries the unmistakable signature of its terroir: depth, minerality, and a structure built for long aging.

The 2017 vintage was marked by warmth and low yields, conditions that concentrated flavors in the grapes while demanding careful vineyard management. Azelia, a family estate with over a century of winemaking tradition, brought their meticulous approach to this challenging year, ensuring balanced ripeness and preserving Nebbiolo’s natural freshness. After fermentation, the wine was aged in large Slavonian oak casks, a hallmark of Azelia’s philosophy, which allows the fruit and vineyard character to shine without overwhelming oak influence.

Margheria is known for producing Barolos with firm tannins, pronounced intensity, and an earthy, savory complexity that deepens with time in the bottle. Azelia’s 2017 release captures all of these traits while presenting a generous expression of fruit and spice that reflects the warmth of the vintage. It stands as both a tribute to the unique identity of the Margheria cru and a showcase of Azelia’s ability to craft Barolo of authenticity, precision, and longevity.