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Barefoot Bubbly Pink Moscato NV is a vibrant and playful sparkling wine from California, crafted to highlight the aromatic and fruity character of the Moscato grape in a charming pink expression. Light, sweet, and effervescent, this bubbly delivers a festive experience that is approachable for both casual wine drinkers and sparkling wine enthusiasts.
On the nose, Barefoot Bubbly Pink Moscato NV presents aromas of ripe strawberries, red raspberries, fresh peaches, and delicate floral notes, complemented by subtle hints of honey and citrus blossoms. The palate is light-bodied and refreshing, with lively bubbles that carry flavors of juicy red berries, soft pear, and tropical undertones, all balanced by a gentle sweetness and crisp acidity. The finish is smooth, lingering, and fruit-forward, perfectly reflecting the fun and approachable style of this sparkling Moscato.
Barefoot Bubbly Pink Moscato NV pairs beautifully with fresh fruit, light desserts, fruit tarts, or can be enjoyed on its own as a festive and sweet sparkling wine. It exemplifies Barefoot’s dedication to creating accessible, high-quality wines that combine aromatic charm, refreshing effervescence, and playful character, making it an ideal choice for celebrations, casual gatherings, or anytime a touch of sweetness and sparkle is desired.
Barefoot Bubbly Pink Moscato is a sparkling wine that's sweet, light, and playful. On the nose it offers juicy aromas of red apples, cherries, ripe raspberries, and a hint of candied fruit. The palate delivers soft berry flavors—strawberry, raspberry—with a touch of peach, backed by a gentle vanilla creaminess and enough acidity to lift the sweetness. Fine bubbles carry the flavors, and the finish is lingering, fruity, and softly effervescent.
For a starter it pairs nicely with fresh fruit platters or light appetizers like bruschetta with soft cheese, where those red apple and cherry notes can sing alongside subtle creaminess. As a main course it works well with mildly spiced Asian dishes or grilled chicken with fruit-glazed sauces, where the wine’s berry sweetness balances spice. Soft cheeses like mascarpone or mild goat cheese highlight its fruit and cream textures. For dessert it shines with berry tarts, peach cobbler, or strawberry shortcake, all of which echo its sweet, fruity, and creamy profile.