Brotherhood Winery, located in the Hudson Valley of New York, is the oldest continuously operating winery in the United States, with a rich heritage dating back to 1839. The brand is renowned for combining centuries of winemaking tradition with modern techniques, producing wines that reflect both historical craftsmanship and contemporary quality standards. Brotherhood Winery sources grapes from carefully selected vineyards in New York’s diverse viticultural regions, emphasizing balance, ripeness, and expressive varietal character. The winemaking process involves meticulous fermentation management, blending expertise, and judicious aging—both in stainless steel and oak barrels—depending on the style of wine, to achieve complexity, structure, and elegance. Known for a broad portfolio that includes robust reds, crisp whites, and sparkling wines, Brotherhood Winery places a strong focus on consistency, approachability, and the true expression of the grape and terroir. The brand embodies a philosophy of heritage, quality, and accessibility, offering wines that appeal to both casual wine enthusiasts and connoisseurs seeking authentic American wines with historical significance.