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The Cartuxa Évora Tinto Colheita 2020 is a refined red wine that embodies the richness and tradition of Portugal’s Alentejo region. Produced by the historic Fundação Eugénio de Almeida, one of Portugal’s most respected estates, this wine reflects both heritage and modern craftsmanship, showcasing the depth and elegance for which Cartuxa has become renowned.
The bouquet is expressive and layered, with aromas of ripe blackberry, black cherry, and plum, intertwined with subtle notes of spice, tobacco, and cedar. On the palate, the wine is medium to full-bodied, offering concentrated flavors of dark fruit balanced by earthy undertones, hints of cocoa, and well-integrated oak. Smooth, rounded tannins provide structure, while bright acidity ensures freshness and balance. The finish is long and polished, lingering with fruit, spice, and a touch of minerality.
Versatile and food-friendly, the Cartuxa Évora Tinto Colheita 2020 pairs beautifully with roasted lamb, grilled meats, hearty stews, or aged cheeses. With its balance of power and finesse, it is a wine that captures the soul of Alentejo while delivering elegance and authenticity in every glass.