Cloudy Bay is an iconic winery from New Zealand’s Marlborough region, renowned for putting New Zealand wines on the global stage. Established in the 1980s, it gained international acclaim for its Sauvignon Blanc, which became a benchmark for the variety worldwide. The winery combines innovative viticulture with meticulous winemaking, focusing on expressing the unique Marlborough terroir—characterized by cool, long-growing seasons, abundant sunshine, and mineral-rich soils. Cloudy Bay produces vibrant, aromatic wines with clarity and precision, balancing expressive fruit, refreshing acidity, and elegance. Beyond Sauvignon Blanc, the estate also crafts Chardonnay, Pinot Noir, and other varietals, consistently emphasizing refinement, structure, and aging potential while maintaining its reputation as a pioneer of premium New Zealand wines.