Dei Vino Nobile di Montepulciano 2020 is a distinguished Italian red wine, primarily crafted from the Sangiovese grape (locally known as Prugnolo Gentile), often blended with other local varieties, from the esteemed Montepulciano region of Tuscany. On the nose, it offers a complex and evolving bouquet of ripe red cherries, wild berries, and plums, beautifully interwoven with savory notes of dried herbs, tobacco leaf, and a distinct earthy minerality. Further exploration reveals hints of leather, cedar, and a touch of sweet spice like vanilla or clove from oak aging. The palate is full-bodied and well-structured, with firm yet refined tannins and a lively acidity that is characteristic of Sangiovese. Flavors of tart red cherry, sour cherry, and dark plum dominate, complemented by layers of licorice, black tea, and a persistent earthy, savory undertone. The finish is long, elegant, and persistent, showcasing both fruit purity and a classic Tuscan grip.

This refined Vino Nobile is an exceptional food-pairing wine, particularly renowned for its affinity with hearty Italian cuisine and rich, savory dishes. It pairs beautifully with traditional Tuscan fare such as Bistecca alla Fiorentina (Florentine steak), wild boar ragu with pasta, or roasted lamb with herbs. Its firm tannins and acidity also make it a superb match for rich pasta dishes with tomato-based meat sauces, hearty lasagna, or osso buco. For cheese, opt for firm, aged Italian cheeses like Pecorino Toscano, Parmigiano-Reggiano, or a well-aged Montasio, which can stand up to the wine's structure and complexity. Earthy mushroom dishes or robust charcuterie would also be excellent companions, making it a versatile choice for a sophisticated meal.