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Dimple - Pinch 15 Year is produced with an emphasis on disciplined technique and consistent quality. Raw materials are sourced with care and processed under controlled conditions to preserve integrity.
Fermentation, distillation, or vinification steps are managed with precision, and maturation is conducted in vessels chosen for balance and stability. Final blending ensures the product reflects the producer’s style and reliability.
It stands as a clear example of modern craftsmanship built on respect for tradition.
Dimple Pinch 15 Year Old Scotch Whisky is a distinguished Blended Scotch, renowned for its smoothness, approachable complexity, and elegant character. On the nose, it offers a harmonious and inviting bouquet of sweet malt, honey, and ripe orchard fruits like apple and pear. These fruit notes are beautifully interwoven with subtle hints of gentle peat smoke, vanilla from oak aging, and a delicate nuttiness, often reminiscent of toasted almonds. A touch of floral freshness and a whisper of citrus zest add to its aromatic charm. The palate is exceptionally smooth and medium-bodied, delivering a balanced blend of sweet honeyed malt, rich caramel, and soft dried fruits. Underlying notes of subtle smoky spice, a hint of white pepper, and a gentle oak influence provide depth and complexity without overpowering the delicate fruit. The texture is creamy and refined, leading to a long, warming, and elegant finish that lingers with sweet spice, a hint of oak, and a fading wisp of smoke.
This refined 15-year-old Blended Scotch is best enjoyed neat, with a splash of water to open up its nuances, or over a single large ice cube. For food pairings, its balanced profile makes it a versatile choice for a range of complementary flavors. It pairs beautifully with richer desserts such as crème brûlée, apple crumble, or pecan pie, where its sweet and oaky notes can harmonize with the dessert's richness. It's also an excellent companion to a good quality dark chocolate. For savory pairings, consider mild to medium-aged cheeses like mature cheddar or Gouda, where its smoothness can contrast the cheese's sharpness. Lightly smoked salmon or even a quality haggis (if you're feeling traditional) could also find a surprising harmony with its subtle peat and malt character. Avoid overly spicy or intensely flavored foods that would overwhelm its delicate balance.