Dubonnet is a historic French aperitif brand, created in 1846 by Joseph Dubonnet in Paris, originally designed as a fortified wine with herbs and quinine to make malaria medicine more palatable for French Foreign Legion soldiers in North Africa. Today, Dubonnet is celebrated for its rich heritage, smoothness, and aromatic complexity, blending fortified wine with a secret mix of herbs, spices, and quinine to create a balanced, slightly sweet, and approachable aperitif. The brand is versatile, enjoyed neat, over ice, or as a key ingredient in classic cocktails like the Dubonnet & Gin or Dubonnet & Tonic. Revered for tradition, quality, and its iconic French identity, Dubonnet appeals to consumers seeking a sophisticated, heritage-rich, and flavorful aperitif experience.