Dupuy Barcelo - Dubar Imperial Dominican Rum is distilled from sugarcane molasses or fresh cane juice, depending on the estate’s traditions. Fermentation times vary but are managed to strike a balance between robust flavor and clean spirit.

Distillation may be carried out in copper pot stills, column stills, or a combination, each choice influencing texture and strength. Aging in oak barrels adds further depth, with tropical climates accelerating the interaction between rum and cask.

Blending is conducted with precision to ensure consistency, with bottling done carefully to retain clarity and stability.