Frangelico is a classic Italian liqueur with a history that reaches back centuries, rooted in the traditions of the Piedmont region in northern Italy. The drink takes its inspiration from Christian monks who lived in the area more than 300 years ago and were known for their skill in using wild hazelnuts, herbs, and botanicals to create infusions and tonics. The name itself is said to be derived from a legendary hermit monk named Fra’ Angelico, whose association with the liqueur adds both mystique and authenticity to its identity.

The liqueur is instantly recognizable not only for its flavor but also for its distinctive packaging. The bottle is shaped like a monk in a brown habit, complete with a knotted rope around the waist, making it one of the most iconic silhouettes in the spirits world. This design reinforces its historical and cultural heritage, while also giving it a strong presence on the shelf.

Frangelico is made from locally grown Tonda Gentile hazelnuts, which are prized for their aromatic quality and sweetness. These nuts are roasted and distilled with cocoa, vanilla, and a secret blend of herbs and spices, creating a liqueur that is smooth, nutty, and layered with gentle sweetness. Its profile is both indulgent and versatile, making it ideal for sipping neat, enjoying over ice, or using as a key component in cocktails and desserts. It has a natural affinity for coffee and chocolate pairings, which has helped solidify its place as a favorite after-dinner liqueur.

As a brand, Frangelico embodies both tradition and elegance. It connects modern consumers to the rustic, monastic roots of Italian liqueur-making, while its refined taste ensures it fits seamlessly into contemporary drinking culture. Whether poured straight, mixed into creative cocktails, or used to elevate culinary creations, Frangelico remains a symbol of Italian craftsmanship and timeless flavor.