Fulton’s is best known for its seasonal specialty, Fulton’s Harvest Pumpkin Pie Cream Liqueur, a distinctly American creation that has become a favorite during autumn and the holiday months. Produced in Kentucky, Fulton’s takes inspiration from the rich tradition of cream liqueurs while adding a uniquely American twist by centering the flavor around pumpkin pie, one of the country’s most beloved desserts.

The brand is positioned to evoke warmth, comfort, and nostalgia. The liqueur blends real dairy cream with flavors of pumpkin, baking spices, and a touch of sweetness, creating something indulgent yet approachable. It is designed to be enjoyed in a variety of ways—poured over ice, mixed into cocktails, or even used in coffee and desserts—making it versatile for gatherings and celebrations.

What defines Fulton’s as a brand is its seasonal identity. Rather than producing a wide range of year-round spirits, it focuses on the festive appeal of autumn, making its release something consumers look forward to as the weather cools. That limited availability has helped it cultivate a sense of anticipation, similar to seasonal foods and drinks that signal the arrival of the holidays.

At its heart, Fulton’s stands for comfort, festivity, and a bit of indulgence. It takes the cream liqueur tradition—long dominated by Irish and European producers—and gives it an American personality by connecting it to pumpkin pie. For many, a glass of Fulton’s is not just a drink but a seasonal ritual, a reminder of family gatherings, cozy nights, and the flavors of fall.