Graham’s is one of the most esteemed names in Port wine, a house with deep British roots and a long Portuguese legacy. Founded in 1820 by brothers William and John Graham, the firm quickly established itself as a serious player in the Douro Valley, at a time when British merchants dominated the Port trade. What set Graham’s apart early on was its reputation for quality and for building strong relationships with vineyard owners in the Douro. By the late 19th century, the house had already gained renown for producing Vintage Ports of remarkable richness and longevity.

The backbone of Graham’s lies in its estates in the Douro Valley. Quinta dos Malvedos, acquired in 1890, became the heart of the brand and remains one of the finest vineyards in the region. The steep, schistous slopes of Malvedos and other Graham’s properties yield grapes of tremendous concentration, giving the wines their hallmark depth and intensity. These vineyards, combined with traditional winemaking methods such as foot treading in granite lagares, ensure that Graham’s Ports maintain a connection to centuries of craftsmanship.

Stylistically, Graham’s is known for producing Ports that are rich, opulent, and full-bodied, often with a signature lushness of fruit balanced by firm structure. Their Vintage Ports are among the most sought-after in the world, praised for their ability to age gracefully for decades. In addition to these pinnacle wines, Graham’s also produces a wide range of styles, including Late Bottled Vintage, Six Grapes Reserve, and aged Tawny Ports, each crafted with the same attention to detail and house character.

The Symington family, themselves part of a long line of Port producers, took ownership of Graham’s in 1970, ensuring that it remained family-run with a commitment to tradition. Under their stewardship, the brand has not only maintained its reputation but expanded its global presence, becoming a symbol of fine Port in markets around the world.

As a brand, Graham’s represents the blend of heritage, craftsmanship, and consistency that defines the very best of the Douro. It is a name synonymous with prestige, but also with a warmth and richness that reflect the soul of Port itself. To open a bottle of Graham’s is to taste both the history of two centuries and the timeless character of Portugal’s most famous wine.