Italicus, officially called Italicus Rosolio di Bergamotto, is an Italian liqueur created in 2016 by Giuseppe Gallo with the goal of reviving the historic rosolio category of aperitifs. Rosolio was once a popular drink in Italy, traditionally made with herbs, flowers, and citrus, but it had largely disappeared from modern drinking culture. Italicus was designed to bring that style back to life, marrying Italian heritage with a refined, modern presentation.

Production takes place in Moncalieri, near Turin, at a distillery known for its precision and respect for tradition. The recipe highlights bergamot from Calabria and citron from Sicily, supported by chamomile, lavender, lemon balm, gentian, and yellow roses. The result is a balance of bright citrus, delicate florals, and subtle herbal depth, creating a liqueur that is both aromatic and refreshing. At 20 percent alcohol, it is lighter than most amaros or fortified wines, making it versatile as an aperitif or cocktail ingredient.

The brand is instantly recognizable thanks to its striking aqua-blue ribbed bottle, which emphasizes elegance, artistry, and a sense of Italian style. Italicus has quickly become associated with contemporary aperitivo culture, offering a distinct alternative to bitter-forward drinks while staying deeply connected to Italy’s traditions of hospitality, flavor, and beauty.