Jordan Vineyard & Winery is a highly regarded estate in California’s Alexander Valley, founded in 1972 by Tom and Sally Jordan. From the beginning, the vision was to craft Bordeaux-inspired wines—particularly Cabernet Sauvignon—that would combine the elegance of Old World structure with the expressive fruit of California. The estate also planted Chardonnay in the Russian River Valley, giving the brand a strong two-varietal focus that it still maintains today.

The winery quickly established itself as a benchmark in Sonoma County for refined, food-friendly wines. Jordan Cabernet Sauvignon is known for balance, restraint, and an emphasis on harmony rather than sheer power, often showing bright fruit, supple tannins, and the ability to age gracefully. The Chardonnay follows the same philosophy, offering freshness and vibrant acidity supported by subtle oak influence, avoiding the heavy or overly buttery style that some California Chardonnays adopted in the past.

Beyond the wines, Jordan built a strong reputation for hospitality and estate culture. The winery is designed in the style of a French château, underscoring its European inspiration, and the property includes olive groves, gardens, and an active culinary program that highlights pairing wine with food. Sustainability has also become an important part of the estate’s philosophy, with ongoing efforts in land stewardship and eco-friendly farming.

As a brand, Jordan represents elegance, tradition, and consistency. It has resisted chasing trends, instead focusing on producing just two wines with a classic, timeless style, making it one of the most respected names in Sonoma’s Alexander Valley and a trusted choice for those who value refinement and balance in California wine.