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Kosta Browne Sta. Rita Hills Pinot Noir 2022 is crafted from select vineyards in California’s Sta. Rita Hills AVA, an appellation renowned for producing some of the most expressive cool-climate Pinot Noir in the world. The region’s proximity to the Pacific Ocean brings persistent coastal winds and morning fog, extending the growing season and allowing grapes to develop deep flavors while preserving freshness and balance. Kosta Browne sources fruit from top vineyard sites across the AVA, blending parcels to capture the unique interplay of coastal intensity and elegant structure that define the appellation.
The winemaking process reflects the estate’s meticulous approach, with careful sorting and fermentation in small lots to preserve nuance and site character. Maturation takes place in French oak, where a balance of new and neutral barrels allows the Pinot Noir to integrate spice and texture without overpowering the purity of the fruit. The 2022 vintage showcases the winery’s dedication to detail, representing both the natural power of the Sta. Rita Hills terroir and the refined craftsmanship that has made Kosta Browne one of California’s most acclaimed producers.
This is Pinot Noir that balances intensity and elegance. It opens with a bouquet of dark brambly fruit — imagine blackberry and black cherry — layered with floral violet and a whisper of baking spice. There’s an undercurrent of forest floor and loamy earth that gives a grounded feel, while hints of cola and dried herbs add intrigue. On the palate it is medium-to-full bodied for Pinot, with a brightness in the acids that lifts the fruit and prevents the wine feeling heavy. Tannins are refined: firm enough to give structure, but silky in texture. The finish is long, carrying echoes of bramble fruit, subtle oak, and a lingering herbal warmth.
This Pinot Noir calls for dishes that have flavor but won’t drown its nuance. Roast duck with berry glaze lets its fruit shine. Grilled salmon with a light glaze or herbs plays well with its acidity. Mushroom risotto, especially when using earthy mushrooms like porcini or wild varieties, echoes the wine’s forest floor tones. For something more robust, roast pork shoulder with rosemary and thyme works beautifully. On the lighter side, soft cheeses like Brie or Camembert, or even a nutty goat cheese, provide a lush counterpoint to its structure without overwhelming.