Lejay is a historic French brand of liqueurs, with a heritage that dates back to the early 19th century in the city of Dijon, France. The brand is renowned for its iconic Crème de Cassis, a blackcurrant liqueur that is a cornerstone of classic cocktails. The company was founded by Henri Lejay, who is credited with refining the process of producing a high-quality blackcurrant liqueur, and its legacy is now carried on by the Lejay-Lagoute company.

The brand's identity is inextricably linked to the city of Dijon, which is known for its rich history and expertise in food and drink. Lejay's Crème de Cassis is made with blackcurrants grown in the Burgundy region, capturing the essence of the local terroir. The production process involves macerating fresh blackcurrants in alcohol, a method that ensures the vibrant fruit flavors and deep color are fully expressed in the final liqueur.

While Crème de Cassis is the brand's flagship product, Lejay also produces a range of other fruit liqueurs. The brand is celebrated for its commitment to tradition and quality, offering a classic and authentic taste of Burgundy.