Lillet is a renowned French aperitif wine with a rich history dating back to its creation in 1872 by the brothers Paul and Raymond Lillet in Podensac, a small village south of Bordeaux. The brand's identity is defined by its unique production process, which involves a blend of carefully selected Bordeaux wines and a maceration of citrus fruits and spices.

The brand's core offerings are its three expressions: Lillet Blanc, Lillet Rosé, and Lillet Rouge. The Lillet Blanc, the original and most famous, is made from a blend of Sémillon and Sauvignon Blanc grapes, with sweet and bitter orange peels from Spain and Haiti adding a distinctive citrus and honeyed flavor. The Rosé and Rouge versions are crafted with a similar process but use different wine bases and fruit combinations to achieve their unique profiles.

Lillet is celebrated for its versatility and elegant, refreshing character. It is traditionally served chilled as a pre-dinner aperitif, but it has also gained significant popularity as a key ingredient in numerous cocktails, most famously the Vesper martini. The brand embodies a sense of French sophistication and a classic, timeless appeal.