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Marchesi De' Frescobaldi - Brunello Di Montalcino Castelgiocondo 2019 is crafted in Italy’s most renowned vineyard zones, where strict appellation rules and centuries of tradition govern production. Grapes are harvested by hand from hillside vineyards, often with a mix of marl and clay soils that encourage long ripening and concentrated fruit. Only the healthiest clusters are chosen, reflecting a deep respect for quality at the source.
Fermentation typically takes place in temperature‑controlled tanks with extended maceration to draw structure from the skins. Aging follows in large oak casks or a mix of French barriques and Slavonian botti, often for years, which allows the wine to develop depth and character while remaining faithful to its terroir. The final blend is assembled after careful tasting, ensuring balance, typicity, and longevity.
The estate’s approach blends traditional methods with modern precision, preserving regional identity while meeting international standards of excellence.
Marchesi De’ Frescobaldi Brunello di Montalcino Castelgiocondo 2019 presents itself with a deep garnet color that reflects both power and refinement. The nose is expansive and layered, offering aromas of ripe black cherry, plum, and wild berries interwoven with violet, Mediterranean herbs, and subtle balsamic undertones. Notes of tobacco, leather, and sweet spice rise with air, a testament to its careful aging in large oak casks. On the palate, the wine is full-bodied and firmly structured, with ripe yet precise tannins supporting a core of dark fruit. Hints of licorice, cocoa, and graphite add depth, while a vibrant acidity provides balance and longevity. The finish is long and persistent, carrying echoes of fruit, spice, and earth that linger with elegance.
This Brunello is an ideal companion for robust and flavorful cuisine, where its depth and structure can shine. A slow-braised osso buco or a classic Florentine steak captures the interplay between the wine’s intensity and its refined tannins. Roast lamb with rosemary and garlic reflects its herbal lift, while wild boar ragù with fresh pappardelle enhances its earthy, savory notes. Mushroom-based dishes such as risotto al tartufo or porcini tagliatelle harmonize with its mineral undertones, and a selection of aged Tuscan pecorino or Parmigiano-Reggiano provides a salty counterpoint that highlights the richness of the fruit. For a final indulgence, dark chocolate with a high cocoa content draws out the wine’s lingering spice and depth.