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Mi Campo - Tequila Blanco
$25.99
Shipping calculated at checkout.
Alcohol ABV
40%
Region
Mexico
Size

Mi Campo - Tequila Blanco is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Piñas are slow‑cooked to convert inulin into fermentable sugars, then crushed to release the sweet juice.

Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and añejo styles, the spirit rests in oak barrels, where it develops additional complexity while keeping agave character at the forefront.

Production is carried out with respect for tradition and modern quality standards, yielding a tequila that reflects discipline and heritage.

Mi Campo

Mi Campo is a modern Mexican tequila brand that stands out for its bold, artistic identity and its innovative approach to production. The brand's name, which translates to "my field" or "my countryside," is a tribute to the blue agave fields of Jalisco, from which the spirit is made. Its bottles are adorned with vibrant and abstract art, a central part of its modern and creative identity.

The brand's philosophy is a blend of traditional craftsmanship and a unique aging process. Mi Campo is produced at a family-owned distillery and is made from 100% blue agave. The spirit is double-distilled and then aged in a mix of French and American ex-wine barrels, a process that is unusual for tequila and imparts a distinct flavor profile. This aging method gives the tequila a smooth, rich character with notes of vanilla, cinnamon, and toasted oak.

Mi Campo has successfully positioned itself as a high-quality yet approachable tequila. It appeals to consumers who appreciate a contemporary brand that offers a well-crafted spirit with a refined and memorable taste.

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