Millbrook is a pioneering American wine brand from the Hudson River Valley region of New York. Founded in 1982 by John S. Dyson, the winery is widely regarded as a key figure in the revival of winemaking in the state. The brand's identity is built on a commitment to producing high-quality wines from a cold-climate region, a testament to the founder's vision and dedication.

The brand's philosophy is rooted in a meticulous approach to viticulture and winemaking. Millbrook focuses on a range of classic European grape varietals, particularly Pinot Noir and Chardonnay, which thrive in the region's climate. The winery is celebrated for its ability to produce wines that are a pure expression of their terroir, often displaying a vibrant acidity and a crisp, clean character.

Millbrook has earned a reputation for quality and consistency, helping to elevate the status of New York wines on a national and international level. The brand is a symbol of American craftsmanship and the potential of new winemaking frontiers.