Pacific Redwood is a California wine brand with a strong commitment to organic and sustainable viticulture. Its identity is deeply connected to its origins in Mendocino County, where its parent company, Frey Vineyards, is a pioneer in American organic winemaking. The brand's philosophy is rooted in a focus on purity, using only organically grown grapes and eschewing the use of synthetic chemicals, pesticides, and other preservatives, including added sulfites.

The brand's philosophy is to produce authentic, unadulterated wines that are both environmentally conscious and accessible to a wide audience. Pacific Redwood crafts a range of popular varietals, such as Pinot Noir and Cabernet Sauvignon, in a straightforward, fruit-forward style that allows the natural flavors of the grapes to shine. The brand has a reputation for delivering a consistent, high-quality, and reliable product that is also vegan and gluten-free, making it a go-to choice for consumers who value a clean and ethical approach to winemaking.