Santa Teresa is a premium Venezuelan rum brand with a rich and storied history dating back to its founding in 1796. The company is Venezuela's oldest rum producer, and it is still owned and operated by the same family, the Vollmer family, who have been at the helm for five generations. The brand's home is the Hacienda Santa Teresa, a historic estate in the Aragua Valley, which serves as a central hub for sugarcane cultivation, rum production, and social projects.

The brand's identity is defined by a commitment to tradition, quality, and social responsibility. Santa Teresa is known for its unique "Sistema Solera" aging process, which involves a dynamic blending of rums of different ages in a series of casks. This method, inspired by the Spanish sherry-making tradition, results in a consistently smooth, balanced, and complex rum. The flagship product, Santa Teresa 1796, is a blend of rums aged for up to 35 years and is celebrated for its dry, elegant character with notes of vanilla, toasted nuts, and dark chocolate.

Beyond its focus on producing exceptional spirits, the Santa Teresa brand is deeply committed to its community through the Santa Teresa Foundation. Its most famous initiative, Project Alcatraz, is a social program that rehabilitates former gang members and at-risk youth by teaching them values, discipline, and skills through the sport of rugby. This project is a core part of the brand's purpose, reflecting its belief in turning challenges into opportunities and transforming lives, an ethos that has earned it global recognition.