Silver Oak Cellars is a family-owned, California winery with a renowned reputation for its singular focus on producing only Cabernet Sauvignon. The brand was established in 1972 by Ray Duncan and winemaker Justin Meyer with a vision to devote all their resources to a single wine, aged exclusively in American oak. This unique approach, which was unconventional at the time, has become a defining characteristic of the brand.

The brand's identity is built on a few core principles. First is its unwavering commitment to Cabernet Sauvignon, which it produces from two distinct appellations: Napa Valley and Alexander Valley. Second is the brand's pioneering use of American oak barrels for aging its wines. The barrels are crafted to their precise specifications at their own cooperage, a move that gives them complete control over this critical part of the winemaking process. This aging imparts a signature rich and textured profile to the wines.

The brand has become a benchmark for collectible California Cabernet. The wines are known for being elegant, approachable upon release, yet also having the structure to age gracefully. Over the years, Silver Oak has built a devoted following and a strong mailing list, and it is a leading player in the premium Cabernet Sauvignon market. In recent years, the company has also expanded its portfolio to include other brands, such as Twomey Cellars, which focuses on Pinot Noir and Sauvignon Blanc, but the core Silver Oak brand remains committed to its original vision of producing exceptional Cabernet Sauvignon.