Cantine Simonetti is a family-owned winery located in San Cipirello, Sicily, Italy, on the slopes of Mount Jato. The brand was founded in 1977, born from the Simonetti family's long-standing passion for winemaking.

The brand's identity is a blend of the family's ancient winemaking traditions and a modern, technological approach to production. Cantine Simonetti is committed to producing a range of high-quality wines that reflect the unique character of the Sicilian terroir. They work with both native Sicilian grape varieties like Nero d'Avola and Grillo, as well as international varietals such as Cabernet Sauvignon and Chardonnay.

A key aspect of the brand's philosophy is its dedication to sustainable production and a "natural agriculture" approach, which emphasizes environmentally friendly practices. This commitment, combined with their focus on producing well-balanced and expressive wines, has helped Cantine Simonetti establish a solid reputation in both the Italian and international markets.