St. Patricks's Irish Cream Liqueur is crafted from a base of neutral spirit or fortified wine, infused with an array of herbs, spices, fruits, and botanicals. Recipes are closely guarded and rely on precise maceration techniques to extract character.

Production involves blending extracts with sweetening agents and adjusting alcohol levels for stability. Aging may take place in stainless steel or oak, depending on the tradition, to harmonize flavors.

The result is a spirit designed for versatility in cocktails and for neat enjoyment, showcasing both heritage and craftsmanship.