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$749.99
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$1,500.00
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Suntory - Yamazaki Single Malt Whisky 18 Year Old is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills.
Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with blenders assembling lots that best represent balance and structure.
The result is a whiskey shaped by grain, oak, and time, reflecting both traditional craft and rigorous quality control.
From the moment you bring the glass to your nose, Yamazaki 18 delivers a richness that speaks of heavy sherry cask influence. There are dark fruits—raisins, figs, and plums—in harmony with jammy berries, especially strawberry and blackberry. Underneath lies a subtle floral note and a whisper of Japanese oak, plus soft spice—cinnamon, clove, maybe a faint incense-like aroma. On the palate it’s smooth and layered. Fruit continues to dominate, balanced by chocolate, coffee, and maybe a hint of leather or tobacco as it opens up. The oak is well integrated: it gives warmth and a gentle dryness without overwhelming. In the finish it lingers long—dark chocolate, dried fruit, oak spice, a touch of smoke or earthy tone.
Yamazaki 18 shines with dishes that are weighty, rich and slightly sweet or savory, so the whisky’s complexity can meet them without being overshadowed. A perfectly seared piece of fatty salmon or grilled tuna brings out its fruit and oak. Lamb chops with rosemary, pork belly glazed with miso or soy, or even a glazed duck breast work beautifully. For something more indulgent, dark chocolate desserts—think chocolate mousse or flourless cake—accentuate its chocolate and berry tones. Cheese-wise, aged gouda or a strong blue cheese offer salty counterpoints that play against the whisky’s sweetness and oak spice. It’s also exquisite simply sipped neat, with just a drop of water, at the end of a fine meal.