Taconic Distillery is a craft distillery located in the Hudson Valley of New York. The brand's identity is deeply rooted in its rural, "farm-to-glass" approach and a passion for the outdoors. Founded in 2013 on a former beef farm, the distillery uses locally sourced New York grains and natural spring water from its property to create a line of handcrafted spirits.

The brand's philosophy is to produce spirits that are authentic and reflect the character of the Hudson Valley. This is evident in their no-chill filtration process, which they use to preserve the full flavor of their whiskey. The brand's connection to the outdoors is also a core part of its identity, with a foxhound mascot named Copper featured on its labels, a nod to the historical role of foxhounds in the region's hunting and moonshining past.

Taconic's portfolio includes a variety of award-winning spirits, with a particular focus on bourbon and rye whiskies. They are known for their standard expressions as well as more experimental releases, such as their maple syrup cask-finished bourbon. The brand also produces other spirits like gin and rum. The distillery operates a tasting room on its farm, providing visitors with a full experience that highlights its commitment to local ingredients and traditional craftsmanship.