Tribuno is a vermouth brand long associated with the American market. It produces dry, extra-dry, and sweet vermouths that are fortified and aromatized with a mix of herbs and botanicals. Tribuno’s reputation rests on being accessible, dependable, and consistent rather than artisanal or high-end. It is widely used as a mixing vermouth in classic cocktails like the Manhattan or martini and is often chosen for its affordability and familiarity. The brand is not tied to the old European vermouth houses and instead carries a more straightforward identity: a reliable bar staple in the United States.