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Tullamore Dew - Irish Whiskey
$19.99
Shipping calculated at checkout.
Alcohol ABV
40%
Region
Ireland
Size

Tullamore Dew - Irish Whiskey is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills.

Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with blenders assembling lots that best represent balance and structure.

The result is a whiskey shaped by grain, oak, and time, reflecting both traditional craft and rigorous quality control.

Tullamore Dew

Tullamore Dew, often stylized as Tullamore D.E.W., is a well-known Irish whiskey celebrated for its smooth and approachable character. Its name is derived from the initials of Daniel Edmund Williams, a visionary general manager and later owner of the original distillery in the town of Tullamore, Ireland. What sets Tullamore D.E.W. apart is its unique "triple blend" composition, combining three distinct types of Irish whiskey: pot still, malt, and grain whiskey. This blend is then matured in a combination of ex-bourbon and ex-sherry casks, which contributes to its depth and balanced flavor profile. The result is a whiskey with a gentle complexity, offering notes of fruit, spice, and vanilla, making it a favorite for sipping neat, on the rocks, or in cocktails.

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