American Fruits is a craft producer specializing in fruit-based brandies and liqueurs, rooted in the Hudson Valley of New York. The brand was created to highlight the region’s rich agricultural heritage, where orchards and farms provide an abundance of apples, pears, cherries, and berries. By focusing on fruit as the foundation, American Fruits combines local tradition with artisanal distillation methods to produce spirits that are both authentic and expressive of place.

Production begins with fresh, locally grown fruit that is carefully fermented and then distilled in small batches. The use of copper pot stills allows for precision and refinement, capturing the essence of each fruit variety while maintaining purity. Some spirits are bottled directly after distillation, while others are matured or blended to enhance depth and complexity. Liqueurs are crafted by marrying the distillates with natural fruit juices or essences, resulting in balanced, fruit-forward profiles.

American Fruits positions itself as a brand that bridges agriculture and distillation, supporting local growers while preserving the flavors of the Hudson Valley. Its range of brandies and liqueurs reflects both craftsmanship and regional pride, offering consumers a genuine taste of New York’s fruit-growing heritage transformed into elegant, small-batch spirits.